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Cooking With Zahra is a delicious and contemporary take on the alluring cuisine of the Middle East featuring both traditional and modern interpretations of regional flavours and ingredients. In this book, Zahra Abdalla explores both her Arabic and Iranian heritage, her global upbringing, and her life in Dubai, and how these influence her creations in the kitchen. From breakfast and starters to soups, mains and even feasts for special gatherings, the nearly 120 recipes are simple, healthy and easy-to-make and include accessible cooking techniques and smart tips. Accompanied by stunning photographs, the book features anecdotes that give readers an enticing glimpse into the author’s life as well as the scrumptious and historic food of the Middle East
About the Author
Zahra Abdalla is a half-Iranian, half-Sudanese TV personality and food blogger who was born in London, England, and lived in various cities across the world, including Khartoum, Athens, Sacramento, London, Vancouver and Toronto, before moving to Dubai. Starting her culinary journey online in 2010, Abdalla then presented her own cooking show on My Dubai My City and on MBC 3 and went on to host the fourth season of a travel and food documentary called Maggi Diaries on MBC 1.